3Carmen Calinescu,Jérome Mulhbacher,éric Nadeau,etal.Carboxymethyl high amylose starch (CM-HAS)as ex-cipient for Escherichia coli oral formulations. Euro-pean Journal of Pharmaceutics and Biopharmaceutics . 2005
4Sze-Nga Yuen,Siu-Mei Choi,David Lee Phillips,etal.Raman and FTIR spectroscopic study of carboxymeth-ylated non-starch polysaccharides. Food Chemistry . 2009
5Sangseethonga K,Ketsilp S,Sriroth K.The role of reac-tion parameters on the preparation and properties of car-boxymethyl cassava starch. Starch St rke . 2005
6Lawal O S,Lechne M D,Kulicke W M.The synthesisconditions,characterizations and thermal degradationstudies of an etherified starch from an unconventionalsource. Polymer Degradation and Stability . 2008
7Stojanovi c′eljko P,Katarina Jeremi c′,Slobodan Jovanovic′et al.Light scattering and viscosity intestigation of di-lute aqueous solutions of carboxymethyl starch. Starch St rke . 2009
8Eyler R W,Klug E,Diephuis F,et al.Determination of degree of substitution of sodium carboxymethylecllulose. Analytical Biochemistry . 1947
9SHI - MEIXU,SHUN FENG,GUI PENG, et al.Removal of Pb (II) by crosslinked amphoteric starch containing the carboxymethyl group [ J ]. Carbohydrate Polymers . 2005
10Wang, Linfeng,Wang, Ya-Jane.Structures and Physicochemical Properties of Acid-Thinned Corn, Potato and Rice Starches. Starch St rke . 2001
