摘要
本文对潮州凤凰单丛茶初制工艺流程的分析研究,有助于茶区农户提高名茶制作工艺技术与品质。
This article is concerned with the analysis and researches on the first processing technique so ao to promote the processing technique and the quality of this famous tea --Chaozhou Fenghuang Dancong Tea.