潮州凤凰单丛茶初制工艺分析

An Analysis of the First Processing Technique of Chaozhou Fenghuang Dancong Tea

本文对潮州凤凰单丛茶初制工艺流程的分析研究,有助于茶区农户提高名茶制作工艺技术与品质。

This article is concerned with the analysis and researches on the first processing technique so ao to promote the processing technique and the quality of this famous tea --Chaozhou Fenghuang Dancong Tea.