摘要
ZHANG Fuqing, born in June, 1919, was from Fenyang, Shanxi Province. During her childhood, she went to school in Beijing, where her knowledge was broadened and her field of vision was widened. She gradually grew into a talented and sedate girl. It was while she was still a little girl that she developed an interest in cooking. At home she often helped her parents to prepare meals. On New Year’s Day or during other festivals, what interested
