3个茶树品种分枝特性研究

A STUDY OF BRANCHING CHARAC(?)ERISTCS OF THREE TEA VARIETIES

对3个茶树品种分枝特性研究表明,蒙山16号、福建新选105分枝力较强,分枝低,节间短,适宜合理矮化稀植,鲜叶适合加工大宗造型茶类;黔湄809分枝力较弱,分枝高,节间长,宜高干密植,鲜叶适合加工碎型茶。

Three typical branching characteristics i.e. branch number, the height of the lowest branch and internodal length, were used to study the branching characteristics of different varieties of tea so as to provide a theoretical basis for the determination of planting density, stereotyped pruning height and ways of conventional pruning practice. The results show that Mengshan 16 and Fujian Xinxuan 105 are fit to be dwarfened and thinly planted with theft fresh leaves to be processed into large pack of beautifully-shaped tea, while Qianmei 809 is fit to be densely planted with its tall stature maintained since its Icaves are to be processed into smashed tea.