摘要
目的了解糖尿病患者的营养状况与生存质量,探讨可行的改善措施。方法通过随机抽样问卷调查,分析患者对糖尿病饮食治疗知识的理解和应用程度、目前膳食结构和营养状况、生存质量及其主要影响因素。结果260例糖尿病患者中近2年体重稳定比例为29.2%,体重下降的比例(58.1%)远高于体重增加;高血压(60.8%)为并发症/合并症之首,55.4%的患者伴有程度不等的各种并发症;饮食治疗的重要性已被认可,但因缺乏专业指导,多数患者选择了限制主食、甜食、其他基本不变(包括烹调方式)的形式;膳食结构分析显示人均油、盐的摄入量偏高;饮食治疗除与病程、当前治疗方式和并发症共同影响糖尿病患者总的生存质量评分外,还同时影响着心理和生理维度评分。结论加强营养知识的普及、重视合理营养和膳食结构的具体指导,将有助于改善糖尿病患者的营养状况和生存质量。
Objective To understand the nutrition status and quality of life(QOL) in diabetics. Methods 260 diabetic outpatients randomly selected were investigated with questionnaires. Results The results showed that over 50% of diabetics had complications, most of diabetics were in lack of special diet conduction, and cooking oil was the main influence factor in energy control. Numerous factors might influence the QOL of diabetics, such as complexity of treatment, severe complications and course of diabetes. The results of our investigation showed dietotherapy was the main influence factor of QOL in diabetes. Conclusions Good nutritional education and dietotherapy might improve the QOL and nutrition status in diabetics.
出处
《老年医学与保健》
CAS
2004年第2期87-90,共4页
Geriatrics & Health Care
关键词
糖尿病
营养状况
饮食治疗
生存质量
Diabetes mellitus
Nutrition status
Dietotherapy
Quality of life
