期刊文献+

COMPARISON OF FOOD COMPOSITION OF CLUPEID FISHES IN THE BOHAI SEA

COMPARISON OF FOOD COMPOSITION OF CLUPEID FISHES IN THE BOHAI SEA
下载PDF
导出
摘要 Analysis of stomach contents of samples of clupeid fiishes (Japanese anchovy, half-fin anchovy, zunas’ scaled sardine, rednosed glassnose and tapertail anchovy) collected from the catches of a 1982-1984 fishery resource survey showed they are zooplanktonivorous. Similar food groups, such as copepoda, Chaetognatha, Amphipoda and Mysidacea were found in the stomach. Dietary similarity coefficients were studied to evaluate the degree of similarity in the dietary species-pairs.Sea-sonal variation is discussed. Analysis of stomach contents of samples of clupeid fiishes (Japanese anchovy, half-fin anchovy, zunas' scaled sardine, rednosed glassnose and tapertail anchovy) collected from the catches of a 1982-1984 fishery resource survey showed they are zooplanktonivorous. Similar food groups, such as copepoda, Chaetognatha, Amphipoda and Mysidacea were found in the stomach. Dietary similarity coefficients were studied to evaluate the degree of similarity in the dietary species-pairs.Sea-sonal variation is discussed.
作者 李军 汪洪
出处 《Chinese Journal of Oceanology and Limnology》 SCIE CAS CSCD 1992年第4期376-381,共6页 中国海洋湖沼学报(英文版)
关键词 clupeid FISHES FOOD COMPOSITION comparison. clupeid fishes, food composition, comparison.
  • 相关文献

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部