摘要
本文对迷迭香抗氧化剂的萃取及有效成分的分离和鉴定方法进行了综述,并列举出7种具有抗氧活性物质的名称和结构式。
The extracting technique of the rosemary natural food antioxidant as well as the isolating and detecting methods have been summarized in this paper, besides,the term and the structural formula of the seven active constituents have been listed ne by one.
出处
《陕西科技大学学报（自然科学版）》
1992年第2期106-113,共8页
Journal of Shaanxi University of Science & Technology
关键词
迷迭香
抗氧化性
有效成分
rosemary
antioxidant
effective component
