法国啤酒大麦的质量控制体系

Quality Control System of French Beer Barley

法国啤酒大麦的生产建立了一整套严格的管理体系,包括品种的选择体系、生产者和麦芽厂的生产过程监控体系及产后销售储运过程的严格管理体系。该体系从品种的选择、生产过程到产后销售储运都实行严格的管理,保证了其产品的质量和竞争力。中国是世界最大啤酒大麦消费国,国产啤酒大麦的质量成为啤酒业发展的制约因素。进口大麦不仅增加成本,也增加了市场风险,充分利用现有生产条件,创建啤酒大麦的质量控制体系,加强质量管理是振兴大麦生产和啤酒生产,实现啤麦供应本土化是解决中国啤酒大麦短缺和提高中国啤酒质量的关键所在。(孙悟)

In view of the production of French beer barley, a set of strict management system had been formed including selection system of barley breed, production process monitoring system for manufacturers and malt plants, and management system of sales, storage and transport. The strict practice of the system covering from production preparation to product transport had greatly ensured the quality and the competition of the product. China, as the largest beer barley consumption country in the world, homemade barley quality had become an inhibitory factor for the development of beer industry. Imported barley had not only increased production costs but also raised market risks. Accordingly, current production conditions should be used fully and quality control system should be established to realize beer barley supply domestically, which could settle the problem of beer barley insufficiency and improve beer quality in China.(Tran. by YUE Yang)