欧李果酒的初步研究

Preliminary Study of Prunus Humilis Fruit Wine

欧李属蔷薇科樱桃属多年生落叶小灌木,果实含有丰富的糖、蛋白质、矿物质元素、维生素、氨基酸等营养物质,尤其是钙和铁的含量甚高。欧李经破碎、去核、调整成分、发酵、分离、陈酿、调配勾兑、下胶、过滤、冷冻等工艺生产得欧李果酒。其酒呈深宝石红色,澄清,光亮;酒香丰满浓郁、优雅,香气悠长;入口浓郁,圆润,酒体醇厚,酸甜协调,余味悠长;平衡,典型性强。(孙悟)

Prunus humilis bunge was defoliate undershrub belonges to rosaceae cherry family. Its fruit containes abundant nutrient substances such as sugar, protein, mineral elements, vitamin and amino acids etc., especially high calcium content and ferric content. Through the procedures of fruits crushing, nucleus removal, components adjustment, fermentation, separation, wine aging, blending, gelatin addition, filtration and freezing etc., prunus humilis bunge fruit wine was finally produced. The wine was ruby red in color, clean and transparent. It had elegant and mellow wine flavor and tasted favorable for its harmonious collocation of sweetness and acid and long aftertaste. Besides, the wine had strong typicality. (Tran. by YUE Yang)