对传统白酒与现代白酒的思考(提要)

Thought of Traditional Liquor and Modern Liquor(Summary)

中国传统白酒的必由之路是向低度、低毒、低损害方向发展。现代白酒则依托了高科技,结合传统酿酒工艺,在酒中添加了无色、无味并具有保肝作用的天然植物提取液,使口感仍保持传统白酒的风格。所以,传统白酒是现代白酒的基础,现代白酒是传统白酒的继承和发展。开拓有机食品是现代白酒发展的重要途径。(陶然)

Low alcohol content, low toxin and low damage of liquors became the only development trend for Chinese traditional liquor. Modern liquor, depending on hi-techs and combining traditional liquor-making techniques by adding colorless and tasteless natural plant distilling liquid (which could protect liver), could preserve the styles of traditional liquors. Accordingly, it was generally believed that traditional liquor was the base of modern liquor and modern liquor was the extension and inheritance of traditional liquor. Development of organic food was an important approach to develop modern liquor. (Tran. by YUE Yang)