硫酸盐法竹浆蒸煮终点控制的研究

STUDY OF BAMBOO SUIFATE COOKING END CONTROL

本文对竹子硫酸盐法制浆过程中主要工艺参数进行了试验研究,找出了它们之间的关系,并建立了预报蒸煮终点纸浆硬度的经验公式,为电子计算机控制蒸煮过程提供了可靠依据.

This paper described the study of chief technical Variables of bamboo sulfate pulping, and the relation between these Variables. The empirical equation of pulp hardness at Cooking end forecast Were established, then, a Simple and Convenient Centrol parameter Was offered for pulping process Control by electronic Computer.