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CONTROL TECHNIQUE OF BACTERIAL CANKER OF POPLAR

CONTROL TECHNIQUE OF BACTERIAL CANKER OF POPLAR
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摘要 The poplar bacterial canker caused by Erwinia sp. is a serious disease spreading in most parts of Northeast China, where poplars are cultivated. The disease seriously infects those poplars belonging to section Aigeiros or the intersection hybrids of section Tacamahaca and section Aigeiros and their clones. Five fine poplar cultivars resistant to the bacterial canker have been obtained by screening tests. They are Lz2(Populus simonii × nigra var. italica), A15(P. × sp.), 613(P. × sp.), A102and A98(P. × simonii × sp.). The following chemicals are obviously effective, such as: 50% DT germicide, 40% XF-136 and 10% C.C.M.A. or 12.5% ramphencol and 50,000 ppm/ml validamycin, with which the stems or the roots can be watered. The poplar bacterial canker caused by Erwinia sp. is a serious disease spreading in most parts of Northeast China, where poplars are cultivated. The disease seriously infects those poplars belonging to section Aigeiros or the intersection hybrids of section Tacamahaca and section Aigeiros and their clones. Five fine poplar cultivars resistant to the bacterial canker have been obtained by screening tests. They are Lz2(Populus simonii × nigra var. italica), A15(P. × sp.), 613(P. × sp.), A102and A98(P. × simonii × sp.). The following chemicals are obviously effective, such as: 50% DT germicide, 40% XF-136 and 10% C.C.M.A. or 12.5% ramphencol and 50,000 ppm/ml validamycin, with which the stems or the roots can be watered.
出处 《Journal of Northeast Forestry University》 SCIE CAS CSCD 1991年第2期7-16,共10页
关键词 POPLAR Bacterial canker Control technique Poplar, Bacterial canker, Control technique
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