摘要
以树莓叶茶为材料,对其进行主要成分测定,测定结果显示:树莓叶茶中茶多酚、总黄酮、鞣花酸含量均较高,分别为8.676 g/100 g、2.960 g/100 g、0.566 g/100 g。
In this paper,the raspberry leaf tea was used as material,the main ingredient in it were determined. Test results showed that the content of tea polyphenols , flavonoids and ellagic acid content in Raspberry leaf tea was 8.676 g/100 g, 2.960 g/100 g and 0.566 g/100 g respectively.
出处
《食品研究与开发》
CAS
北大核心
2013年第24期209-211,共3页
Food Research and Development
基金
公益性行业(农业)科研专项(201103037)
北京市职业院校教师素质提高工程资助项目
科研基地建设-科技创新与转化(改革试点)
关键词
树莓叶茶
多酚
黄酮
鞣花酸
含量测定
raspberry leaf tea
polyphenols
flavonoids
ellagic acid
content determination
