1Funami T, Kataoka Y, Omoto T, et al. Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch [ J ]. Food Hydrocolloids, 2005, 19(1) :1.
2Funami T, Kataoka Y, Omoto T, et al. Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2b. Functions of guar gums with different molecular weights on the retrogradation behavior of corn starch [ J ]. Food Hydrocolloids ,2005,19 ( 1 ) : 25.
3Vemulapalli V, Miller K A, Hoseney R C. Glucose oxidase in breadmaking systems [ J ]. Cereal Chemistry, 1998,75 (4) :439.
