期刊文献+

肿瘤患者围手术期营养支持 被引量:3

Perioperative nutrition support for tumor patients
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摘要 肿瘤患者营养不良(malnutrition)较为常见,且住院期间营养状态仍将呈下降趋势.研究表明,有30~50%的肿瘤患者有不同程度的蛋白质-热量营养不良(protein-caloric malnutrition,PCM)[1,2].营养不良将导致患者细胞生理功能、器官功能、生活质量、生存率及对治疗的耐受性下降,并增加术后并发症发生率及手术死亡率[3].营养不良还增加机体感染、多器官功能障碍,延迟切口愈合、器官功能恢复和住院的时间[4].
出处 《消化肿瘤杂志(电子版)》 2010年第1期53-57,共5页 Journal of Digestive Oncology(Electronic Version)
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  • 1Guo Hao Wu Yan Wei Zhang Zhao Han Wu Department of General Surgery.zhongshan Hospital,ShangHai Medical University.ShangHai 200032.China.Modulation of postoperative immune and inflammatory response by immune-enhancing enteral diet in gastrointestinal cancer patients[J].World Journal of Gastroenterology,2001,7(3):357-362. 被引量:67
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