肝血素与低聚木糖配合应用对肉兔生产性能的影响

Effect of Liver-blood Element and XOS on Meat Rabbit Production Performance

为探讨微生物制剂与低聚木糖联合应用对肉兔的饲养效果,试验选用伊普吕商品肉兔600只,分为3个试验组和对照组,所有组在同样条件下饲养。对照组饲喂基础日粮,3个试验组在基础日粮中分别添加0.2%肝血素、0.02%低聚木糖、0.2%肝血素+0.02%低聚木糖。试验结果表明:试验组比对照组肉兔的生长速度、饲料报酬、成活率和经济效益得到较大提高。日粮中同时添加0.2%肝血素和0.02%低聚木糖,较单独使用肉兔的增重和饲料报酬均高。

To explore the combined effects of microbial agents and XOS on meat rabbit,600 meat rabbits were selected,divided into three test groups and control group,all meat rabbits were raised in the same conditions.Control group was fed the basal diet,other three test groups were fed the diet adding 0.2% Liver-blood Element,0.02% XOS,0.2% Liver-blood Element+0.02% XOS respectively.The results showed that: compared with the control group,the test groups greatly improved the growth rate,feed conversion,survival rate and economic benefits.The meat rabbits fed with 0.2% Liver-blood Element and 0.02% XOS had higher weight gain and feed efficiency than those respectively.