摘要
探讨酒用酸性蛋白酶在酒精行业中的推广应用。通过小试及生产实践表明,使用酸性蛋白酶释放玉米中被包裹的淀粉,降低残淀粉,提高酒精产率,酸性蛋白酶水解玉米中的蛋白,被酵母充分利用,酵母繁殖旺盛,通过酵母的菌群优势抑制了杂菌生成,减少副反应的发生。
The application of acid protease for Chinese liquor use in alcohol industry was discussed.The results showed that the use of acid protease could release the starch wrapped in corn,reduce residual starch,increase alcohol yield.The acid protease could hydrolyze corn protein,which was adequately utilized by yeast.Yeast growth was very well which could inhibit the growth of bacteria and reduce side reaction.
出处
《中国酿造》
CAS
2013年第S1期65-67,共3页
China Brewing
基金
国家高技术研究发展(863)计划项目(2013AA050702)
