天然褐色活性养乐冰风味的研究

Natural brown activity raises music ice flavor research

对养乐冰的天然褐色与焦香风味进行了重点美拉德反应的组合分析研究,从而确定褐色风味酸奶成分组合,然后经干酪乳杆菌发酵后,研究制成天然褐色含活性益生菌且软滑爽口的养乐风味产品。

To raise music ice natural brown and burnt flavour is carried on the Maillard reaction of portfolio analysis research,thus determining the brown flavor yogurt composition,then by Lactobacillus casei,research into natural brown containing probiotics and soft and refreshing flavor the Yakult products.