辣子鸡风味调配技巧

The seasoning techniques of spicy chicken flavor

对于我们熟悉的辣子鸡风味,通常很多消费者已经记不得是什么样的辣子鸡风味,对于该文以特殊风味作为特色来探讨辣子鸡风味,源于传统辣子的流传于湘贵蜀渝地区多年的传统风味。这是源远流长的有名风味之一,可是如何调配好该风味成为诸多同行难以下手的难题,无论是厨师还是调味品工程师,都有千丝万缕的不言之处,难在于不具有代表性的风味特征和行以为然的不严谨的调味理念,导致这样传统的风味一直没有"红烧牛肉"、"老坛酸菜"那么火。凭借作者多年的经验,仅谈论辣子鸡风味调配的技巧作为同行、专家不断深度研究作参考。辣子鸡源于辣椒的深度体现,没有上品的辣椒是不可能做出一流的辣子鸡风味,调配原则在于如何选择香辛料来实现地道的特点,配方的设计和工艺的创新为工业化、标准化、高品质化辣子鸡风味提供了条件。

We study the spicy chicken flavor comes from Hunan,Guizhou,Sichuan,Chongqing,many consumers have no traditional spicy flavor is what kind of,but we are very familiar with spicy chicken flavor. this is one of the ancient famous flavor,how to allocate the flavor becomes difficult,whether cook or seasoning engineer,the difficulty is not representative of the flavor characteristics and not strict seasoning idea,lead to such traditional flavor has not ' braised beef ', ' long time brewing pickles '. By the author 's experience,talk about spicy chicken flavor blending techniques as peers,experts are constantly in-depth study for reference. Pepper flavor embodiment as spicy chicken flavor,no good pepper no spicy chicken,how to select spice spicy chicken features to achieve,formula design and technological innovation,it is Industrialization,standardized,high quality conditions.