中晚熟梨新品种‘冀硕’

A New Mid-late Ripening Pear Cultivar ‘Jishuo’

中晚熟梨‘冀硕’是从‘黄冠’ב金花’的杂交后代中选育出的新品种。果实8月底成熟,呈纺锤形,平均单果质量344g;果面绿黄色,光滑,具蜡质;果肉白色,质地细腻、脆,汁液丰富,味甜,石细胞及残渣少,可溶性固形物含量13.0%;综合品质上等。抗黑星病,丰产。

The new mid-late ripening pear cultivar ‘Jishuo’ is the progeny of hybrid ‘Huangguan’בJinhua’. The fruit ripens in the end of August. It has fusiform fruit,green-yellow peel and light ware surface. The average fruit weight is 344 g. Its flesh is white,crisp,rich juice,sweet,with little stone cells. The soluble solids content of fruit is 13.0%. The cultivar has a top grand quality. Furthermore,it resistance to pear scab and has high yield characteristics.