摘要
水苏糖作为一种新兴的功能性低聚糖类 ,其开发和应用日益受到重视。本文介绍了水苏糖的性质、生理功能、制备方法及应用 ,并对其开发应用前景进行了展望。
Stachyose, as a new functional oligosaccharide, has been paid much attention increasingly. Here the properties, physiological functions, preparation and application of stachyose are introduced. The development prospect of stachyose has also been foreseen.
出处
《中国食品添加剂》
CAS
2004年第4期51-54,共4页
China Food Additives