饮食习惯和心原性猝死
摘要
心原性猝死(Sudden Cardiac Death,SCD)通常是指从症状发作到死亡不超过1小时的心脏原因的死亡[1].该病很常见,并且常常是冠心病的第一临床表现,在发达国家中可以占到心血管疾病总死亡率的50%.目前多数学者认为,SCD的原因是由心律失常所致.本文重点综述饮食习惯与SCD之间的关系.
出处
《中国医药导刊》
2004年第3期230-231,共2页
Chinese Journal of Medicinal Guide
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