摘要
本标准描述了液态奶、乳粉、酸奶和其他发酵乳制品中苯甲酸和山梨酸的测定方法，此方法适用于苯甲酸和山梨酸含量较低的样品，此方法的检出限是5mg/kg。
The standard describe the testing method of Benzoic acid and Sorbic acid in fresh milk, milk powder, yoghurt and
other formented milk products. It is fit for the products with less Benzoic acid and Sorbic acid, and the lower limit of
delection is 5mg/kg.
出处
《中国食品工业》
2004年第6期60-61,共2页
China Food Industry
