摘要
作者系统研究了黄皮橘(Sinocitrus chuana,Hort)成熟期果皮的化学成分。分离鉴定了5种化合物,分别为:橙皮甙(Ⅰ)、川陈皮素(Ⅱ)、蜜橘素(Ⅲ)、4′,5,7,8-四甲氧基黄酮(Ⅳ)和对羟福林(Ⅴ)。其中Ⅳ为首次从该属植物中分离得到。
Chemical constituents in the mature fruit peels of Sinocitrus chuana Hort were studied systematically. Five compounds were isolated and identified. They were hesperidin( Ⅰ), nobiletin(Ⅱ) tengeretin(Ⅲ), 4', 5, 7, 8-tetramethoxyflovones(Ⅳ) and synephrine(Ⅴ). Of them the fourth was isolated from this genus for the first time.
出处
《第二军医大学学报》
CAS
CSCD
北大核心
1993年第3期249-251,共3页
Academic Journal of Second Military Medical University
关键词
黄皮橘
黄酮
对羟福林
化学成分
Sinocitrus chuana Hort
flavonoids
synephrine
Rutaceae
