期刊文献+

小麦在家禽营养中的饲用价值及应用 被引量:2

下载PDF
导出
作者 田河山
出处 《山东家禽》 2004年第8期30-32,共3页 Shandong Poultry
  • 相关文献

参考文献8

  • 1McNab. J.M. 1996. Factors affecting the energy value of wheat for poulty. World's Poult. Sci. J.52:69-73.
  • 2Mollah. Y., W. L. Bryden, J. R. Balnave and E. F.Annison. 1983.Studies on low metabolisable energy wheats for poultry using conventional and rapid assay procedures and the effects of processing. British Poulty Science.24:81-89.
  • 3Longstaff, M. And J. M. McNab. 1986. Influence of site and variety on starch, hemicellulose and cellulose composition of wheats and their digestibilities by adult cockereis. British Pouitry Science.27:435-461.
  • 4National Research Council. 1994. Nutrient Requirement of Poultry. The ninth revised edition. Washington D.C.
  • 5Bowyer, B. L., and P. W. Waldroup. An evaluation of high lysine purple-seeded wheat in diets for broiler chickens. Nutr. Rep. Int. 35:825.
  • 6McNab, J. M., and D. W. F. Shannon. 1974. The nutritive value of barley and maize, oats and wheat for poultty. Br. Poult. Sci.15:561.
  • 7陈杰,陆天水,韩正康.中国的家禽业与酶制剂应用的潜力.饲料酶制剂国际学术研讨会论文集,1996,3—6.
  • 8Bourdillon, A., Carre, B., Conan, L., Duperray, J.,Huyghebaert, G., Leclercq, B. et al (1990) European reference method for the in vivo determination of metabolisable energy with adult cockerels: reproducibility.effect of food intake and comparison with individual laboratory methods. British Porltry Science 3:557-565.

同被引文献34

  • 1苏爱莲.饲用小黑麦栽培管理[J].农产品市场,2005(19):45-45. 被引量:2
  • 2吴伟刚.小麦用作饲料前景广阔[J].兽药与饲料添加剂,2006,11(3):26-27. 被引量:4
  • 3姚大年,钱森和,张文明,崔文礼,姜晨曦.不同品种小麦中戊聚糖含量的初步研究[J].粮食与饲料工业,2007(5):9-10. 被引量:7
  • 4王永伟.肉仔鸡小麦表观有效能值测定:[硕士学位论文][D].北京:中国农业科学院.2009.
  • 5Annison G.The Role of Wheat Non-starch Polysaccharides in Broiler Nu- trition[J].Australian Journal of A cultural Research, 1993,44 ( 3 ) : 405 - 422.
  • 6Bedford M R.Removal of antibiotic growth promoters from poultry diets: Implications and strategies to minimize subsequent problems [J].Worlds Poult Sci J, 2000,56: 347 - 365.
  • 7Carr- B,ldi A,Maisonnier S,et a/.Relationships between digestibilities of food components and characteristics of wheats (Trltlcum aestivum)introduced as the only cereal source in a broiler chicken diet [J].British poultry science, 2002,43(3) :404 - 415.
  • 8Choct M,Annison G.The inhibition of nutrient digestion by wheat pen-tosans[J].British Journal of Nutrition, 1992,67 : 123 - 132.
  • 9Gutierrez-Alamo A,De Ayala P P,Verstegen M A W,et al.Vatiability in wheat :factors affecting its nutritional value[J].World's Poultry Science Journal, 2008,64 ( 1 ) : 20 - 39.
  • 10KimJ C,Mullan B P,Simmins P H,et d.Variation in the chemical com- position of wheats grown in Western Australia as influenced by variety,grow- ing region, season and post-harvest storage[J].Australian Journal of Agricultural Research, 2003,54 : 541 - 550.

引证文献2

二级引证文献10

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部