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我国农业结构战略性调整的目标与态势分析 被引量:10

ANALYSIS ON THE AIM AND TREND OF AGRICULTURAL STRATEGIC STRUCTURE ADJUSTMENT IN CHINA
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摘要 农业结构调整是针对当前我国农业面临的突出问题和面向中长期农业发展目标而实施的农业振兴计划 ,其根本目标就是把长期以来不符合市场消费需求和没有市场前景的品种及播种面积果断地退下来 ,形成适应农业发展多样化、优质化、专用化的市场需求 ,促进农业经营逐步由粗放型向集约型、由数量型向质量效益型的根本性转变。积极推进农业结构调整也是加入WTO后实现我国农业可持续发展的基本出路和动力。近几年来 ,受国家宏观调控与市场调节作用的影响 ,我国农业结构调整战略性调整快速推进 ,农业生产的优势区、产业带新格局正在形成。 The agricultural structure adjustment in new stages is an implementary bloom project of the agriculture, which aims at the outstanding problems that the agriculture is currently confronted with and faces middle-long period developing goal. And promoting the adjustment of agricultural structure is also basic outlet and motivity of sustainable development of the agriculture in China. The core objectives of the agricultural structure adjustment is decreasing the varieties, which don't accord with consuming demand of the market and have no prospect of market, and their seeding areas, forming the mode of agricultural structure which fits for the requirement of diversification, high-quality and specialization of the market, and boosting the fundamental conversion of agricultural management from extensive model to intensive model and from quantity model to quality and benefit model. Most of provinces and municipalities can find their own places in the agricultural structure adjustment according to local conditions and relative comparative advantage. Though each province or municipality has its different adjusting emphasis, approach and characteristic mode, on the whole they focus on the all-side adjustment of quality-structure and varieties of agricultural products, agricultural industrial structure and regional structure at different scales. The regional patterns of advantageous areas and industrial zones have been building in recent years in China.
出处 《人文地理》 CSSCI 北大核心 2004年第4期82-85,共4页 Human Geography
基金 国家自然科学基金资助项目 (4 0 1710 0 7) 知识创新工程领域前沿项目 (CXIOG -B0 2 - 0 5 )
关键词 农业结构调整 可持续农业 区域态势 agricultural structure adjustment sustainable agriculture regional trend
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