摘要
试验通过正交设计L9(34),采用复合磷酸盐去皮法对胡萝卜去皮工艺进行了研究,结果表明,以含4%磷酸钠、0.5%磷酸氢二钠和0.5%焦磷酸钠的混合液,95℃热烫3min去皮效果最好,去皮率达100%,且胡萝卜色泽良好,果肉无腐蚀。
The technology of peeling carrot skins with the compound phosphate by orthogonal design L9 (34) was studied. The results showed that the mixed solution of 4% sodium phosphate and 0.5% dibasic sodium phosphate and 0.5% sodium pyrophosphate at 95℃ in 3 minutes was optimal to peel off carrot skins. And the ratio of peeling was 100%. Carrot color and lustre were good and its sarcocarp was not eroded.
出处
《食品科技》
CAS
北大核心
2004年第6期35-38,47,共5页
Food Science and Technology
基金
四川省教育厅自然科学基金重点项目(川教计2003A128
西华大学0325171)。
关键词
胡萝卜
去皮
复合磷酸盐
carrot
peeling off skins
compound phosphate
