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新型甜味剂—二氢查尔酮衍生物 被引量：32

Novel Sweetening Agents-Dihydrochalcone Derivatives
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摘要 对二氢查尔酮类甜味剂的制备和应用作了一简要的概述,介绍了影响此类物质甜度的各个因素和二氢查尔酮衍生物的制备合成方法。同时,对柚皮甙二氢查尔酮和新橙皮甙二氢查尔酮两种甜味剂的性质、用途、合成方法、应用前景做了详细介绍。 The production and application of sweetening agents-dihydrochalcone drivatives were reviewed, The variable reassons of affecting sweet-degree and introduce the methods of preparation and synthesization of dihydrochalcone. On the other hand, the properties applications and synthetic method of Naringin dihydrochalcone and Neohesperidin dihydrochalcone, discussed detailedly.
作者 戴启广 陈国平 王幸宜
机构地区 华东理工大学工业催化研究所
出处 《精细化工中间体》 CAS 2004年第3期7-9,19,共4页 Fine Chemical Intermediates
关键词 甜味剂 二氢查尔酮 查尔酮 黄烷酮 柚皮甙 柚皮甙二氢查尔酮 新橙皮甙二氢 查尔酮 催化加氢 sweetening agents dihydrochalcone chalcone flavaone Naringin Naringin dihydrochalcone Neohesperidin dihydrochalcone catalytic hydrogenation
分类号 TQ244.2 [化学工程—有机化工]
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参考文献19

  • 1洪志松.柑桔属中类黄酮的研究进展[J].食品工业(台),1982,4(12):24-26.
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二级参考文献30

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共引文献67

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引证文献32

二级引证文献271

精细化工中间体
2004年 第3期

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