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Optimization of Inactivation Conditions of High Hydrostatic Pressure Using Response Surface Methodology 被引量:6

Optimization of Inactivation Conditions of High Hydrostatic Pressure Using Response Surface Methodology
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摘要 Response surface methodology (RSM) was employed in the present work and a second orderquadratic equation for high hydrostatic pressure (HHP) inactivation was built. Theadequacy of the model equation for predicting the optimum response values was verifiedeffectively by the validation data. Effects of temperature, pressure, and pressureholding time on HHP inactivation of Escherichia coli ATCC 8739 were explored. Byanalyzing the response surface plots and their corresponding contour plots as well assolving the quadratic equation, the optimum process parameters for inactivation E. coliof six log cycles were obtained as: temperature 32.2℃, pressure 346.4 MPa, and pressureholding time 12.6min. Response surface methodology (RSM) was employed in the present work and a second orderquadratic equation for high hydrostatic pressure (HHP) inactivation was built. Theadequacy of the model equation for predicting the optimum response values was verifiedeffectively by the validation data. Effects of temperature, pressure, and pressureholding time on HHP inactivation of Escherichia coli ATCC 8739 were explored. Byanalyzing the response surface plots and their corresponding contour plots as well assolving the quadratic equation, the optimum process parameters for inactivation E. coliof six log cycles were obtained as: temperature 32.2℃, pressure 346.4 MPa, and pressureholding time 12.6min.
出处 《Agricultural Sciences in China》 CAS CSCD 2004年第7期528-534,共7页 中国农业科学(英文版)
关键词 High hydrostatic pressure (HHP) inactivation Escherichia coli Response surface methodology (RSM) OPTIMIZATION Process parameter High hydrostatic pressure (HHP) inactivation,Escherichia coli,Response surface methodology (RSM),Optimization,Process parameter
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  • 1P. Ambati,C. Ayyanna.Optimizing medium constituents and fermentation conditions for citric acid production from palmyra jaggery using response surface method[J].World Journal of Microbiology and Biotechnology.2001(4)

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