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MECHANISM OF CHLORATE FORMATION IN CHLORINE DIOIXDE DELIGNIFICATION

MECHANISM OF CHLORATE FORMATION IN CHLORINE DIOIXDE DELIGNIFICATION
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摘要 The effect of pH on chlorate formation during chlorine dioxide delignification of oxygen delignified kraft pulp was studied. Chlorate formation was found to increase slightly when pH was increased from 1.8 to 2.5, further increase of pH decreased chlorate formation. The above phenomenon is explained by the combination of two mechanisms, one by the reaction between hypochlorous acid and chlorite, another by the effect of chlorine on the regeneration of chlorine dioxide. The first mechanism suggests that chlorate formation is highly dependent on HClO concentration which decreases with increasing pH and causes chlorate formation to behave in the same trend. The second mechanism suggests that chlorine favors the regeneration of chlorine dioxide while HClO favors chlorate formation, thus lowering the pH from about 4 to the acidic end should decreases chlorate formation. The two opposite effects lead to the maximum formation of chlorate at around pH 2.5. The effect of pH on chlorate formation during chlorine dioxide delignification of oxygen delignified kraft pulp was studied. Chlorate formation was found to increase slightly when pH was increased from 1.8 to 2.5, further increase of pH decreased chlorate formation. The above phenomenon is explained by the combination of two mechanisms, one by the reaction between hypochlorous acid and chlorite, another by the effect of chlorine on the regeneration of chlorine dioxide. The first mechanism suggests that chlorate formation is highly dependent on HClO concentration which decreases with increasing pH and causes chlorate formation to behave in the same trend. The second mechanism suggests that chlorine favors the regeneration of chlorine dioxide while HClO favors chlorate formation, thus lowering the pH from about 4 to the acidic end should decreases chlorate formation. The two opposite effects lead to the maximum formation of chlorate at around pH 2.5.
出处 《天津科技大学学报》 CAS 2004年第A01期62-66,共5页 Journal of Tianjin University of Science & Technology
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