城市供水消毒中副产物风险与微生物安全性的控制原则
Principles of Controlling Disinfectant By-products Risk & Microbiological Safety in Drinking Water
摘要
对城市饮用水消毒过程中如何控制消毒副产物对人体健康影响的风险,同时保证水质的微 生物安全性提出了三点原则。
The paper proposes three principles of controlling disinfectant by-products risk to human health while guaranteeing the microbiological safety of drinking water in disinfection.
出处
《有色冶金设计与研究》
2004年第2期64-66,共3页
Nonferrous Metals Engineering & Research
关键词
消毒副产物
微生物安全
控制
disinfectant by-product
microbiological safety
control
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共引文献3
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1金云霄,张立成,傅金祥.介水隐孢子虫病的防治措施与方法[J].给水排水,2005,31(4):42-45. 被引量：7
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2于玉娟,尹军,张小雨,周旋,吴磊.饮用水中“两虫”的危害及其去除灭活[J].吉林建筑工程学院学报,2008,25(2):15-17. 被引量：3
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3张莉平.饮用水水质标准与水系传染病[J].长安大学学报（建筑与环境科学版）,2003,20(3):39-43. 被引量：4
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6周丽英,毛年英,周莹莹.浅淡超滤膜技术在徐泾自来水厂的应用[J].给水排水,2013,39(S1):54-56. 被引量：3
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7张金松,乔铁军.臭氧—生物活性炭技术水质安全性及控制措施[J].给水排水,2009,35(3):9-13. 被引量：12
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8张明德,蔡云龙,白晓慧.城市供水系统中的水质微生物安全与评价[J].给水排水,2010,36(S1):30-33. 被引量：12
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9刘文君.适合我国水源特点的消毒技术和工艺[J].水工业市场,2015,0(11):14-18.
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10张玉祥.二氧化氯应用于供水消毒的节能管理实践[J].能源工程,2004,24(3):62-64. 被引量：1
