功能性肉和肉制品的研究与开发

Research and Exploitation on Functional Meat and Meat Products

功能食品是指具有保健功能的食品,即适宜特定人群食用,具有调节机体功能,但不以治疗为目的的食品。肉和肉制品在人们的食物结构中占有重要的位置,是蛋白质、维生素、矿物质的重要来源之一,但同时又含有脂肪、胆固醇、食盐、饱和脂肪酸等。本文介绍了通过从肉类原料中调整组成成分、直接提取功能因子、从肉类原料中直接提取功能因子、利用生物技术生产等开发策略来研究开发功能性的肉和肉制品。

Functional food is the food with health protection which is fit for certain people, able to regulate the body, but not for healing the illness. Meat and meat products are essential to dietary structure of people. They are one of important sources of protein, vitamin and mineral, and also contain fat, cholesterol salt, saturated fatty acid et al. The following is studied on exploitation of functional meat and meat production by adjusting the compositions of raw meat, extracting functional factor directly from raw meat and producing in virtue of biological technology.