摘要
中国人民解放军军需大学发明了一种保鲜嫩化牛肉的生产工艺,解决了牛肉生产企业在产品运输、销售期、肉类色泽等方面的问题。还提供了应用这一生产工艺生产的保鲜嫩化牛肉,具有肉质滑嫩、鲜美的特点。
A kind of producing technology to keep meat fresh and tender that invented by Military Supplies University has solved problems of transportation, sales period, the color of meat, etc, of beef producing corporations.
出处
《肉类研究》
2004年第2期52-53,共2页
Meat Research
