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NSP酶制剂在畜禽麦类日粮中的应用前景 被引量:1

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出处 《畜禽业》 2004年第9期54-56,共3页 Livestock and Poultry Industry
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  • 1王红云,赵国先.小麦的饲用价值[J].中国饲料,2001(24):25-27. 被引量:5
  • 2孙德文,詹勇,许梓荣.非淀粉多糖的抗营养作用的研究[J].粮食与饲料工业,2001(11):31-33. 被引量:10
  • 3Friesen O D,Guenter W, Marquarolt R R etal. The effect of enzyme supplementation on the apparent metabolizable energy and nutrient digestibility of wheat, barley, oats and rye for the young broiler chick. Poultry Sci,1992,38:1710~1721
  • 4Leclere C, Lairon D, Champ M et al.Influence of particle size and sources of nostarch polysaccharides on postprandial glycaemia, insulinaemia and triacylgcerolaemia in pigs and starch digestion in vitro.British Journal of nutrition, 1993,70( 1 ): 179~188
  • 5Marquardt R R, Boros D, Guenter W eral.The nutritive value of barley ,rye ,wheat and com for young chicks as affected by use of a trichoderma reeven enzymes prepartion animal.Animal Feed Sci technol. 1994,45:363~378
  • 6Graham H,Bedford M, ehoct M. High gut viscosity can reduce poultry performance .Feedsruffs, 1993,65:6
  • 7Annison, G and choct, M. Anti-nutritive activities of ceral non starch polysaccarides in broiler diets and strategies for minimizing their effects[J].World Poultry Sci. 1991,47:232-242
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