摘要
脂质体制备的难点在于改善物理稳定性和提高包封率。现从脂质体的常用制备方法、投料和投料 比、制备过程中的条件控制及贮存条件等方面考察其对脂质体的物理稳定性和包封率的影响。
Physical stability and envelope rate remains the main problems in preparation of lipo-somes. There are many factors affecting the physical stability and envelope rate of liposomes. In this paper , the common preparation method, raw material proportion, condition control and reserve condition of liposomes were reviewed.
出处
《中国新药杂志》
CAS
CSCD
北大核心
2004年第6期498-501,共4页
Chinese Journal of New Drugs
关键词
脂质体
物理稳定性
包封率
liposomes
physical stability
envelope rate
