3Saleem M, Kim H J, Jin C, et al. Antioxidant caffeic acid derivatives from leaves of Parthenocissus tricuspidata. Arch Pharm Res 2004; 27(3): 300-4
4Reeves PG. Components of the AIN-93 diets as improvement in the AIN-76 diet. J Nutr 1997;127(5 suppl):838s-41s
5Cheng JT, Liu IM, Tzeng TF, et al. Release of beta-endorphin by caffeic acid to lower plasma glucose in streptozotocin-induced diabetic rats. Horm Metab Res 2003; 35(4):251-8
6Hsu FL, Chen YC, Cheng JT. Caffeic acid as active principle from the fruit of Xanthium strumarium to lower plasma glucose in diabetes rats. Planta Med 2000; 66(3):228-30
7Hwu CM, Ho LT, Fuh MM, et al. Acarbose improves glycemic control in nsulin-treated Asian type 2 diabetic patients: results from a multinational,placebo-controlled study. Diabetes Res Clin Pract 2003; 60(2): 111-8
8Xueguo C, Liang K, Xingye S. Separation and identification of compounds in Rhizoma chuanxiong by comprehensive two- dimensional liquid chromatography coupled to mass spectrometry[J]. J. Chromatogra. A,2004, 1040 (2) : 169- 178.
9Saleem M, Kim H J, Jin C. Antioxidant caffeic acid derivatives from leaves of Parthenocissus tricuspidata[ J]. Arch Pharm Res 2004,27(3) :300-304.