摘要
综述了柑橘类果实在贮藏过程中枯水机理及控制措施研究现状,并对柑橘果枯水控制技术进行进一步研究。
The paper of pummelo fruit granulation mechanism and control measure are reviewed during the storage and some sug-gestions on control measure of pummelo are also proposed.
出处
《保鲜与加工》
CAS
2004年第5期3-6,共4页
Storage and Process
基金
院科研资助项目
zzy0302
关键词
柑橘
采后
枯水
控制措施
orange
postharvest
granulation
control measure
