果蔬采后高O_2处理研究进展

Effect of Superatmospheric Oxygen Levels on Postharvest Quality of Fresh Fruit and Vegetable

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摘要综述了高O_2处理对果蔬采后呼吸强度、乙烯释放量、色泽、品质、褐变及病原微生物的影响,分析了高O_2处理在果蔬保鲜中的可行性与应用前景。 Effect of superatmospheric oxygen on the rates of respiration,ethylene production,color,quality,browning,and fungi growth of fruits and vegetables are reviewed on the paper.The prospects of superatmospheric oxygen applied in storage of fresh fruits and vegetables is also analyzed.

作者关文强

机构地区国家农产品保鲜工程技术研究中心

出处《保鲜与加工》 CAS 2004年第5期7-9,共3页 Storage and Process

关键词果蔬保鲜高O2 fruit and vegetable postharvest technology superatmospheric oxygen

分类号 S609.3 [农业科学—园艺学]

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果蔬采后高O_2处理研究进展

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