摘要
通过对 H O - 酶 H A P 防毡缩整理后的羊仔毛衫片进行压缩性研究 得出处理后的衫片比原 2 2 ,衫片压缩性能指标值小 而且随着反应条件的逐渐加剧 羊仔毛衫片的蓬松性 丰厚性及丰满性逐渐变弱.
A study based on at the process of pressing wool-shirt with anti-wrinkling by H2O2(Hydrogen peroxide protease HAP) shows that the changeable flexibility is much better in the shirt-processing than in what of without being processed and that the unique characters of wool shirt,such as plump and thickness and so on,are becoming worse and worse with the transformation against the conditions reacted.
出处
《南通纺织职业技术学院学报》
2004年第3期6-8,共3页
Journal of Nantong Textile Vocational Technology college
关键词
羊仔毛
压缩性能
压缩率
压缩弹性率
比压缩弹性
lambs wool
compressibility performance
compressing index
compress ional resilience index
contrast compression elasticity
