稳定性二氧化氯的热稳定性及活化效果研究

Study on thermal stability and activation effects of stabilized chlorine dioxide

对稳定性二氧化氯(ClO2)的热稳定性及酸度对活化效果的影响进行了研究,并与亚氯酸盐(NaClO2)水溶液进行了对比;对稳定性ClO2活化后对细菌和乙肝表面抗原HBsAg的灭活效果进行了研究。结果表明:稳定性ClO2水溶液不同于NaClO2水溶液,其热稳定性好于NaClO2,盐酸的活化效果好于柠檬酸。

The solution of thermal stability of stabilized chlorine dioxide and acidity influence on activation effects are studied, and is contrasted with solution of chlorite. The inactivation effect on bacteria and HBsAg are researched after stabilized chlorine dioxide are activated. The results show that the aqueous solution of stabilized chlorine dioxide is different from NaClO2 aqueous solution and its thermal stability is better than NaClO2. The activation effect of hydrochloric acid is better than that of citric acid.