摘要
综述了元宝枫的生长特性 ,分布 ;含有的营养成分 ,生物活性成分及其保健作用 ;生物活性成分提取方法 ;在食品、医药。
The growing characteristics of Acer truncatum Bunge, its distribution, nutritional components, bioactive components, health function and extraction methods of functional components was reviewed in this paper. It also discussed its application in food, pharmaceutical, and chemical industry.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2004年第6期90-94,共5页
Food and Fermentation Industries
关键词
元宝枫
开发利用
营养成分
生物活性成分
保健作用
树种
Acer truncatum Bunge, nutrition components, bioactive components, health function, extraction methods, multipurpose utilization
