干酪的生产现状及主要影响干酪品质的因素

The review on production of cheese and the main effect factors on its quality

概述了干酪的营养价值、国外干酪的生产消费状况、国内干酪的主要品种及影响干酪质量的主要因素。根据消费者的饮食习惯、口味需求、平衡营养需要,仿制干酪、低脂干酪、乳清干酪、重制干酪、多风味的搅拌干酪成为我国今后开发的主要品种。探讨了在干酪制作过程中的工艺条件、工艺控制、发酵剂、原料乳质量及影响质量的主要因素。

The article summaried mainly the nutritive value of cheese、the status of production and consumption abroad、the primary varieties in China and the main influencing factors about cheese quality.According to the diet habit ,taste requestment and nutritive balance .Some cheese had been main varieties in the future .For example copied,low fat,whey,refashioned and favorite cheese . The important factors of cheese production were also referred in the course of the cheese production including the technical control and condition,the quality of material milk and fermentation.