摘要
生物活性多糖主要可划分为真菌多糖、植物多糖、动物多糖三大类,它们不仅可以赋予食品保健功能的特性,而且可以显著改善食品的品质,因而在食品中具有广阔的应用前景。
Biologically active polysaccharides have been extracted from plantings, animals or bacteria. They not only give foods healthy functions but also appare ntly improve food quality, so they have been widely used in food industry.
出处
《食品工业科技》
CAS
CSCD
北大核心
2004年第7期136-137,103,共3页
Science and Technology of Food Industry
关键词
生物活性多糖
食品
应用
biologically active polysaccharide
food
application
