摘要
对玫瑰茄红色素进行了一系列定性实验,欲对其结构进行初步鉴定。结果表明:玫瑰茄红色素属于花青甙类色素,有邻二酚羟基或邻三酚羟基,含有葡萄糖和木糖两种糖苷。其主体结构是失车菊素和飞燕草素。
A series of qualitative experiment of roselle calyx red pigment was done so that the chemical structure of the pigment was appraised preliminarily.The results showed that the roselle calyx pigment was a kind of anthocyanin with pyrocatechol and pyrogallol hydroxyl, as well as had glucose and xylose glycoside. The main body structure was delphinidin and cyanidin.
出处
《食品科技》
CAS
北大核心
2004年第7期55-56,60,共3页
Food Science and Technology
关键词
玫瑰茄红色素
结构
定性研究
roselle calyx red pigment
structure
qualitative study
