摘要
以黄豆为主要原料，控制发芽条件，经3～4d使黄豆适度发芽溶解，以提高黄豆的营养价值，然后通过科学配比，配以核桃仁、大米和其它辅料，制成适合婴幼儿食用，营养丰富，且具有保健功能的活性黄豆核桃仁婴幼儿即食糊新产品。
This article is on the formula of a soybean walnut kernel baby paste. It is made mainly of bean. In order to improve its nutritive value, bean is produced into active soybean by controlling its germination condition in 3~4d, causing it dissolve moderately. Then mix it with walnut kernel, rice and other materials through a scientific ratio. A new kind of past product will be made for baby who is nutritive and healthy.
出处
《食品科技》
CAS
北大核心
2004年第7期40-42,46,共4页
Food Science and Technology
关键词
黄豆
黄豆芽
核桃仁
即食糊
营养价值
bean
bean sprout
walnut kernel
babies paste
nutritive value
