低水分稻谷减碎加工的对策

Ways to Deal with the Milling and Breakage Reduction of Low-moisture Paddy

探讨了低水分稻谷的加工特点 ,并以整精米率为评定指标 ,通过试验证明加工低水分稻谷时 ,采用多道碾白、糙米着水调质、低温升碾米并合理调整砻碾设备的工艺参数 ,可以减少出碎率 ,提高整精米率。

The milling properties of low-moisture paddy are discussed, and the experiments, which have been done with the percentage of milled head rice as the evaluation index, give eloquent proof of that as low-moisture paddy is processed the breakage can be reduced and the percentage of milled head rice can be increased under the conditions of that multi-pass whitening, brown rice dampening, whitening with little temperature rise and the rational adjustment of the parameters of the rice huskers and whiteners are adopted and ensured.