摘要
综述了益生菌的概念和益生菌菌株的选择标准、国外益生菌产品的发展状况、益生菌作为新型酸奶发酵剂的使用情况,以及益生酸奶的生产与消费情况。
Probiotics have special nutritional and physiological functions. Yogurt is the good carrier for probiotics. The definition and selective criteria of probiotics, the use of probiotics culture in making yogurt, the production and consume of probiotics yogurt are reviewed.
出处
《中国乳品工业》
CAS
北大核心
2004年第8期32-34,共3页
China Dairy Industry
