蚌埠铁路分局辖区食品索证现状调查

Investigtion and Analysis of the Current Situation of Demanding Certificates for Food in Bengbu Rallway Sub-administration Areas

目的 了解蚌埠铁路分局辖区食品生产经营单位的食品索证情况 ,探讨食品索证管理的策略。方法 随机抽取蚌埠铁路分局辖区的 4 5户食品生产经营单位进行索证情况调查。结果 食品平均索证合格率为 6 0 .72 % ;食品添加剂、罐头、饮料、酒类、糕点、乳及乳制品的索证合格率相对高于肉类及其制品、调味品、蜜饯、粮油及其制品 ;食品生产经营单位的性质不同 ,索证合格率有显著差别。结论 应将肉类及其制品、调味品、蜜饯、粮油及其制品和餐饮服务业作为食品索证监督检查重点。

Objective To find out the situation of demanding certificates for food in Bengbu Railway Sub-administration areas and improve the quality of hygienic supervision of food and food purchasing channels. Methods Situations of demanding certificates for food of 45 manufacturing and operating food units were randomly sampled and investigated. Results On the average, the standard rate of demanding certificates for food was 60.72%; The standard rates of demanding certificates for food additive, tinned food, drink, alcohol, pastry, milk and milk products were relatively higher than those for meat and meat products, flavoring, candied fruit, and grain, oil and their products; The standard rates were notably different among manufacturing and operating food units of different characters. Conclusions Meat and meat products, flavoring, candied fruit, grain, oil and their products, and the restaurants and service trades should be emphasized as the focus of the hygienic supervision of demanding certificates for food.