多菌种固体共发酵生物软化稻壳的研究

Research on Solid-state Fermentation on Rice Chaff with a Microbial Consortium

用NaOH对稻壳预处理 ,解除木质素和半纤维素对纤维素的保护作用以及破坏纤维素的晶体结构 ,使其更容易被微生物分解利用。据多种微生物共生及代谢特性 ,建立由瑞氏木霉AS3 371 1、黑曲霉AS3 31 6和啤酒酵母AS2 399组成的复合微生物体系。通过正交实验优化出一组具有实践前景的多菌种固体共发酵的技术路线和工艺方法 ,较好地实现了复合微生物软化稻壳的目的。实验结果显示 ,在发酵温度 30℃ ,pH4 5左右条件下 ,发酵7d后的最高滤纸酶活力为 5 64U/g发酵物 ,1 0d后的纤维素的降解率为 :2 8 0 5 %。

A microbial consortium of Trichoderma reesei AS3 3711, Aspergillus niger AS3 316 and Saccharomyces cerevisiae AS2 399 was constructed to decomposed rice chaff on the basis of the characters of each microorganism and the mechanism of cellulases In this experiment, rice chaff was pretreated with NaOH before fermentation so that the lignin structure of rice chaff was degraded and hemi cellulose was dissolved partly, which remove the protection of lignin and hemi cellulose on cellulose and demolish its special crystal structure After pretreatment, rice chaff can be degraded more easily with the microbial consortium The optimal technical paths and technological methods were achieved for intenerating rice chaff with the microbial consortium perfectly through orthogonal experiment According to the technological methods, some experiments were done at 30℃ with pH 4 5 It was found that the highest filter paper enzyme activity (FPA) was 5 64U/g and the ratio of cellulose degradation (RCD) was 28 05%