期刊文献+

论特用玉米的开发前景 被引量:1

下载PDF
导出
摘要 特用玉米包括高油玉米、高直链淀粉玉米、高赖氨酸玉米、糯玉米、甜玉米等。文章简要介 绍了这些玉米性质、特征和用途,分析了我国特用王米目前的状况,存在问题以及发展潜力和前号。
出处 《辽宁经济职业技术学院学报.辽宁经济管理干部学院》 2004年第2期41-42,共2页 Journal of Liaoning Economy Vocational and Technical College. Journal of Liaoning Economic Management Cadre College
  • 相关文献

参考文献4

二级参考文献20

共引文献137

同被引文献27

  • 1宋同明.发展我国特用玉米产业的意义、潜力与前景[J].玉米科学,1996,4(4):6-11. 被引量:132
  • 2[1]A.Buleon,P.Colonna,V.Planchot,S.Ball.Starch granules:structure and biosynthesis[J].Journal of Biological Macromolecules,1998 (23):85~112
  • 3[3]Muller-Rober B.Inhibition of the ADP-glucose pyropho-sphorylase in transgenic potatoes leads to sugarstoring tubers and influence tuber formation and expression of tuber storage protein genes[J].EMBO J,1992(11):1229~1238
  • 4[4]Stark D.M.,Timmerman K.P.,et al.Regulation of the amount of starch in tissues by ADP-glucose pyrophosphorylase[J].Science1992 (258):287~292
  • 5[5]Giroux M J.A single gene mutation that increase maize seed weight[P].Proc Natl Acad Sci USA,1996(93):5824~5829
  • 6[6]Loyd J.R.The influence of alteration in ADP-glucose pyrophosphorylase activities on starch structure and composition on potato tubers[J].Planta,1999(209):230~238
  • 7[7]X.C.Zhao,I.L.Batey,P.J.Sharp,et al.A single genetic locus associated with starch granule properties and noodle quality in wheat[J].Journal of Cereal Science,1998 (27):7~13
  • 8[8]Crosbie,G.B.The relationship between starch swelling properties,paste viscosity and boiled noodle quality in wheat flours[J].Journal of Cereal Science,1991 (13):145~150.
  • 9[9]Takahiro Noda,Takashi Kimura,et al.Physicochemical properties of amylose-free starch from transgenic sweet potato[J].Carbohydrate Polymers,2002(49):253~260
  • 10[10]Andreas Blennow,Michael Hansen,Alexander Schulz,et al.The molecular deposition of transgenically modified starch in the starch granule as imaged by functional microscopy[J].Journal of Structural Biology,2003 (143):229~241

引证文献1

二级引证文献2

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部